These fresh margarita cupcakes have just the right kick of jalapeño-infused tequila. Perfect to ring in Cinco de Mayo and snack on while planning your next adventure to Mexico!
Margarita + cake = <3
Cinco de Mayo calls for many things: a tall glass of sangria, a plate of crunchy chips and rich guacamole, and amazing margarita cupcakes to top it all off.
These cupcakes are brain fuel, dessert, and inspiration all rolled into a crumby golden cake topped with a dollop of creamy, spicy frosting. Follow the easy recipe below for the sweetest ending to your Cinco de Mayo celebrations and the perfect start to explore our top-rated activities in Mexico.
Fresh limes – use to garnish your cupcakes.
Adapted from Brown Eyed Baker and Martha Stewart Livingread more